Chicken Chili with White Beans

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Fall is the perfect season to break out your chili recipes.

There are so many variations to choose from and today I am using chicken and white beans to create a warm meal for a cold fall night.

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You will need all of the ingredients pictured and typed below:

–  2 Cans of White Beans

– 1 can of chicken broth

– 1 can of Cream of Chicken Soup

– 1 can of Rotel

– 1 can of corn

– Whole roasted Chicken {shred}

– Cilantro

Spices:

Oregano, salt and pepper

Additional Toppings:

Cheese, Sour Cream, garnish with cilantro

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 Use your slow cooker or cook on the stove top. Top with anything you like and serve.

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With less than 300 calories, this is a healthy chili too!

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Also, try out my Taco Chili recipe on a fall night.

Taco Chili

http://thecsiproject.com/2014/09/24/taco-chilifall-favorite-recipe/

Fall recipes are a favorite of mine because they can keep those chilly nights warm and cozy! I also love that most nights I can use my slow cooker so it makes dinner easy!

What is your favorite Fall Chili?

Share so I can pin some new recipes!

Always remember to Create, Share and Inspire!

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11 COMMENTS

  1. I’m going to try this recipe, looks really good and I love trying something new, well it’s new to me because I never had it before, thanks for sharing.

  2. Love the white chicken chili as does my kids. I am working on my grandchildren who believe chili can only be made one way.

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